Vegetarian Express Juice Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.REMOVE GREASE BUIL-UP. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREPARATION AREA. DETAIL CLEAN REAR FOOD STORAGE SHELVING. REMOVE DIRT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN WALL IN REAR FOOD STORAGE AREA REMOVE DIRT AND DEBRIS. DETAIL CLEAN VENTILATION FANS, LIGHT SHIELDS AND CEILING IN FOOD PREPARATION AREA. MUST REMOVE ACCUMULATION OF DUST
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE TWO DOOR PREP REFRIGERATOR.
  code 40

What changed since the previous inspection?

Compared with Pass on January 15, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.