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Velour Restaurant

June 27, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: MILK REACH-IN COOLER IN THE COFFEE PREP AREA OBSERVED WITH AN AMBIENT AIR TEMPERATURE OF 60F. ALL COOLER EQUIPMENT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW. COOLER WAS TAGGED. PRIORITY VIOLATION. 7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE HANDWASHING SINK IN THE KITCHEN NEXT TO PREP TABLE TO PROTECT FROM CONTAMINATION.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE AN ADDITIONAL PREP/DUMP SINK FOR FOOD PREPARATION IN THE COFFEE PREP AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST INSTALL A SELF CLOSING DEVICE ON ALL RESTROOM DOORS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS AROUND PIPES IN THE DRY FOOD STORAGE CLOSET. INSTRUCTED TO SEAL OR ENCLOSE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: ELECTRIC OVEN OPERATES AT 21.6-28.7 KILOWATTS. ELECTRICAL COOKING EQUIPMENT THAT OPERATES ABOVE 11 KILOWATTS MUST HAVE A VENILATION HOOD.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.