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Velvet Taco
January 5, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (STEAKS,RICE) ARE BEING COOKED ON GRILL. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED.NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.INSTRUCED TO PROVIDE AND MAINTAIN POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS AND MAINTAIN. SERIOUS VIOLATION 7-42-010(B).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WORNED-OUT,WITH DEEP CUTS AT PREP AREAS.INSTRUCTED TO REPLACE AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD BROKEN IN THE DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 27, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.