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Velvet Taco

August 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, AT THIS TIME FOOD HANDLERS WHERE ACTIVELY PREPPING FOODS AND COOKING STEAK ON THE GRILL.AT THIS TIME,MANAGER PROVIDED COPY OF A CITY OF CHICAGO SANITATION CERTIFICATE--NO XEROX COPIES ARE ACCEPTABLE ONLY THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AND MUST BE POSTED AS REQUIRED.. SERIOUS VIOLATION 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING THROUGHOUT THE PREMISES INCLUDING THE FLOOR DRAINS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 22, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.