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Velvet Taco
September 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND 50 LBS OF COOKED PORK, BEEF AND CHICKEN HELD AT 47.0F-53.5F. IN WALK-IN COOLER BAGGED IN ONE GALLON ZIP LOCK BAGS AND LABELED OF A DAY BEFORE PREPARATION DATE. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $800
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: IMPROPER COOLING DOWN METHOD, FOUND MORE THAN 50 LBS OF COOKED MEAT STACKED TIGHTLY IN SEALED ONE GALLON ZIP LOCK BAGS, INSTRUCTED TO ALLOW COLD AIR TO ROTATE BETWEEN FOOD CONTAINERS TO FACILITATE PROPER COOLING. PRIORITY FOUNDATION VIOLATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND 20 LIVE LARGE HOUSE FLIES IN BASEMENT'S FOOD PREPARATION AREA, INSTRUCTED TO ELIMINATE FLIES. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LOOSE FAUCET AT 1 COMP SINK AT FIRST FLOOR, INSTRUCTED TO REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MOLDY CEILING, MISSING BASEBOARD BASEMENT KITCHEN WALLS, HOLES IN CEILING OF SAME AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 25, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.