Velvet Taco

August 1, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT HAND SINK LOCATED AT BASEMENT PREP AREA. MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 44.1F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE REFRIGERATOR IN BASEMENT. EGGS FOUND AT 44.6F, YOGURT FOUND AT 52.3F, SOUR CREAM FOUND AT 47.1F, AMERICAN CHEESE FOUND AT 46.4F, LIQUID EGGS FOUND AT 46.5F, PLAIN CREAM CHEESE FOUND AT 47.8F, BUTTER CONTAINING MILK FOUND AT 47.6F, BLUE CHEESE FOUND AT 43.5F, DICED TOMATOES FOUND AT 45.3F, QUESO FRESCO FOUND AT 55.2F AND COD FOUND AT 44.9F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 150 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED HAACP PLAN ON SITE FOR COOK/CHILL PROCESS. Before performing the activity that requires a HACCP PLAN, a LICENSE applicant or LICENSE HOLDER shall submit a properly prepared HACCP PLAN to the DEPARTMENT for approval. MUST PROVIDE PROOF OF APPROVAL AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    code 29
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR IN BASEMENT AT 45.7F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 50 FRUIT FLIES ON WALLS IN REAR BASEMENT STAIRWELL. MUST CLEAN AND ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION.7-38-020(a). CITATION ISSUED.
    code 38
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 7/8/2021, REPORT #2522507. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on July 8, 2021: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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