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Venenos, Inc
July 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings17
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED EMPLOYEE EATING ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE MEALS.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: RAW SCALLOPS 47.7F, RAW OYSTERS 47.9F, RAW SHRIMP 50.6F, DICED TOMATOES 51.6F, OCTOPUS 52.3F, CEVICHE 54.1F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 70LBS AND $110 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO DISCLOSURE/REMINDER ON MENU FOR ALL FOOD ITEMS SERVED RAW OR UNDERCOOKED(SALADS, OYSTERS, ETC). INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.7F. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED OVER 50 RAT DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS AND ALONG WALLS AND CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT BEVERAGE AREA, REAR STORAGE, WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LID ON BULK CONTAINER IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
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In-Use Utensils: Properly StoredInspector note: OBSERVED UTENSIL HANDLE LAYING INSIDE OYSTERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVE SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS IN BEVERAGE, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, CUTTING BOARDS, COOKING EQUIPMENT, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND STORAGE AREAS, MISSING FLOOR DRAIN COVER IN REAR PREP AREA, DAMAGED WALL TILES IN PREP AREA, STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. • OBSERVED DUST BUILDUP ON LIGHT SHIELDS, LIGHT FIXTURES, CEILING TILES, CEILING VENTS, ELECTRICAL OUTLETS, WIRING IN PREP AREAS AND VENTILATION FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on December 11, 2020: 14 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.