Venezuelan Bowl Grill

March 17, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT,CARD BOARD FROM SHELVING UNITS IN PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS REACH IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PREP TABLE,FLOOR MIXER,FRYER,ALL PREP COOLERS,REACH IN COOLERS AND FREEZERS,DISH RACKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS AND DISH WASHING AREA ALONG WALL BASES.MUST GROUT FLOOR IN DISH WASHING AREA & BASEMENT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Violation Codes: Inspector Comments: MUST REPAIR OR REPLACE HOLES IN WALLS BEHIND DISH MACHINE,MISSING WALL BASES IN BASEMENT BEHIND COOLERS AND DAMAGED WALL IN BASEMENT HOT WATER TANK ROOM AND SUMP PUMP ROOM.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,WALLS IN PREP AND DISH WASHING AREAS,VENTILATION VENTS IN DISH WASHING AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN 1ST FL. PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE,VENTILATION NOT WORKING IN LAST TOILETROOM.MUST REPAIR OR REPLACE MISSING SPRAYER AT SCRAPE SINK OF DISH MACHINE & LEAKY PIPE AT SAME,MISSING AND LEAKING BACK FLOW DEVICE ON MOPSINK,SUMP PUMP LID NEEDS TO FIT TIGHTER,HAND SINK IN BASEMENT IN POOR REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ,ELEVATE, ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT THROUGHOUT
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
    code 43
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on March 10, 2016: 9 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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