Venice Cafe On Monroe

January 29, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. DETAIL CLEAN THE HOOD ABOVE THE FRONT COOKING EQUIPMENT WHERE NEEDED.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROPERLY COLLECT AND DISPOSE WASTE WATER COMING FROM THE AIR CONDITIONING UNIT/FURNACE LOCATED IN THE CEILING. MUST REMOVE GARDEN HOSE HANGING ALONG SIDE THE REACH IN FREEZER.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
    code 43
  • Food Handler Requirements Met
    Inspector note: PROVIDE THE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
    code 45

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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