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Venice Cafe

November 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER ON PROPERLY LABELING FOOD ITEMS WITH NAME, DATE AND TIME.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN SHELVING/RACKS INSIDE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS BEHIND SERVICE COUNTER/PREP STATIONS TO REMOVE FOOD SPILLS AND DEBRIS. ALSO MUST DETAIL CLEAN FLOOR IN THE WALK IN COOLER AND FREEZER, ESPECIALLY UNDER CRATES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAK AT THE BOTTOM PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on January 31, 2013: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.