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Venice Cafe
October 16, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVING LINE TO BE IMPROPER:- PASTA CAJUN 53.3F, VEGETABLE SALAD 47.3F, MEDITERRANEAN SALAD 45.7F, ASSORTED PASTAS (64.2F, 57.4F, 50.7F,EGGS 45.2F, ROAST BEEF 48.2F, CAJUN CHICKEN 47.1F, CHICKEN (59.2F/62.4F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED MISSING LID AT THE SERVICE COOLER OF THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LID FOR COOLER.....NOTED RUSTY SHELVES AT THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN, REPAINT WIT NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY DUST ACCUMULATION ON CEILING ABOVE PIZZA STATION AND REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.....NOTED MISSING PANELS AND STAINED CEILING TILES AT THE DRY STORAGE/ EMPLOYEES DRESSING AREA. INSTRUCTED TO CLEAN, REPLACE MISSING PANEL AND/OR REPLACE STAINED TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING PIPES AT THE FOLLOWING AREAS: AT THE FAUCET OF 3 COMPARTMENT SINK, BOTTOM PIPPING OF 3 COMPARTMENT SINK AND AT THE MENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED SOME EMPLOYEE BELONGINGS ON SHELVING WITH FOOD AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE SEPARATE AREA FOR EMPLOYEES TO STORE THEIR BELONGS....MUST ALSO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM SHELVING AT THE REAR HALL WAY TO PREVENT HIDING PLACES FOR PEST.
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Food Handler Requirements MetInspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THEIR FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 17, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.