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Venteux Restaurant & Cafe
August 26, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings1
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: OBSERVED FRESH OYSTERS IN MULTIPLE CONTAINERS IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINERS. CORRECTED ON SITE CONTAINERS OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $350 AND WEIGHING 150LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-81.0F. OBSERVED COLD TCS FOODS, COOKED EGGPLANT(48.6F), RAW EGGS IN SHELL (81.0F), SHREDDED CHEESE(46.8F) AND LIQUID EGGS(46.8)HELD AT IMPROPER TEMPERATURES. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS EXPO AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/26/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED PRESET KNIVES AND FORKS ON TABLES IN DINING ROOM. INSTRUCTED TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED OR PRESET TABLEWARE MAY BE EXPOSED IF UNUSED SETTINGS ARE REMOVED WHEN A CONSUMER IS SEATED OR SETTINGS NOT REMOVED WHEN A CONSUMER IS SEATED ARE CLEANED AND SANITIZED BEFORE FURTHER USE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED TEMPERATURE OF WASH SOLUTION AT HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 142F. INSTRUCTED THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 160F, INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLES IN BOTH BASEMENT ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH BASEMENT ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES NEAR COOKLINE IN EXPO AREA. INSTRUCTED TO SMOOTLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING NEAR COOKLINE IN EXPO AREA FOR EASE OF CLEANABILITY. OBSERVED DAMAGED CEILING TILES IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILES IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED DUST BUILDUP ON CONDENSOR FAN COVERS IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR FAN COVERS IN WALK IN COOLER.
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All Food Employees Have Food Handler TrainingInspector note: EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: EXPIRED AND NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on April 1, 2025: 11 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.