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Venus Dinner - Theater

March 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: PROVIDE SOAP AND PAPER TOWELS/DRYING DEVICE IN ALL EXPOSED HAND SINK INCLUDED BASEMENT AREA. CRITICAL VIOLATION:7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLERS NOT TURNED ON.UNITS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT MAINTAINED.NO SANITIZER PROVIDED AT UNIT.INSTRUCTED TO PROVIDE.MUST MAINTAIN 100ppm CRITICAL VIOLATION:7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTSIDE REAR AND FRONT DOORS NOT RODENT/INSECT PROOF.INSTRUCTED TO RODENT INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WASTE WATER PIPES ABOVE METAL SHELVES AND ABOVE THE WALK-IN COOLER IN THE BASEMENT MUST BE ENCASE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS AT EXTERIOR AND INTERIOR OF DISH MACHINE AND COOKING EQUIPMENT.CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOOR DRAINS WITH DEBRIS MUST BE CLEANED AND MAINTAINED. FLOOR INSIDE THE BEER WALK-IN COOLER/FOOD COOLER HAS ROUGH, UNEVEN SURFACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DEBRIS ON FLOOR IN BASEMENT NEED TO CLEAN AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS IS NEEDED FOR THE FOUR COMPARTMENT SINK BEHIND BAR AREA. FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN IS HEAVILY LEAKING INSTRUCTED TO REPAIR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER IS NEEDED FOR ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: IF COOKING EQUIPMENT IN THE KITCHEN NOT USED MUST BE REMOVED.
code 41

What changed since the previous inspection?

Compared with Not Ready on April 17, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.