Vera's

April 20, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: UNABLE TO DETERMINE IF VIOLATION CORRECTED AS DESCRIBED IN COMMENTS.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: UNABLE TO DETERMINE IF VIOLATION CORRECTED AS DESCRIBED BELOW IN COMMENTS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: UNABLE TO DETERMINE IF VIOLATION CORRECTED AS DESCRIBED BELOW IN COMMENTS.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2010: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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