Vermilion

June 24, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND INTERIOR OF ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES AND ON THE PLASTIC LID ON THE BOTTOM COMPARTMENT OF THE ICE MACHINE. CITATION ISSSUED SERIOUS 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED.
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SOME DRY FOOD CONTAINERS HAS NO LABEL. MUST PROVIDE LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE LIDS FOR THE ICE BINS BEHIND THE BARS. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR. MUST REPAIR RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 4 DOOR REACH IN COOLER BEHIND THE BAR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: CHOPPING BOARDS, DRY FOOD CONTAINERS, MOP SINK, INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR INSIDE THE EMPLOYEE'S WASHROOM IN THE BASEMENT, AND THE FLOOR IN THE LOCKER ROOM OF THE EMPLOYEES, ALONG THE WALL BASE, ALL CORNER AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE ALL LIGHT BULBS IN THE COOK LINE WITH SHATTERED PROOFED LIGHT BULBS OR PROVIDE LIGHT SHIELD. MISSING SOLID LIGHT SHIELD ON THE LIGHT BULBS IN FRONT OF THE WALK IN COOLER IN THE KITCHEN, MUST PROVIDE LIGHT SHIELD.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
    code 42
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE PROOFED OF IDPH'S FOOD HANDLER CERTIFICATE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up