Cooked?✓
Vermilion
September 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed excessive accumulation of black, slimy, mold like substance along the top of 3 compartment sink in rear prep, and on the walls in the corner (along the top of metal counter) near the dish machine. Must remove, clean and sanitize these area. Must re-grout areas where there is a gap between wall and tops of metal counters.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed peeling paint on walls in dry storage area. Must repair and maintain same. All surfaces must be smooth and easily cleanable.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed several lights in kitchen without light shields. Must provide covers or shields for all lights in prep area, or replace with shatter proof bulbs/ add end caps. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed right wash bowl sink in ladies's restroom in disrepair. Observed rapid dripping of right faucet, and slow drain. Must repair and maintain same.
What changed since the previous inspection?
Compared with No Entry on September 7, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.