Vermilion

November 21, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: PEST CONTROL LOG BOOK IS NOT PROVIDED ON SITE. FACILITY MUST PROVIDED UPDATED PEST CONTROL REPORTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED. • OBSERVED OVER APPROXIMATELY 50 RODENT DROPPINGS SCATTERED ON THE BASEMENT FLOOR THROUGHOUT AND 1 LIVE RODENT ON PIPE IN BASEMENT. FACILITY MUST ELIMINATE LIVE RODENTS AND DROPPINGS IN THE BASEMENT USING PROPER PEST CONTROL SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED CATERING EQUIPMENT/DISHES STORED ON THE FLOOR IN STORAGE CLOSET BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LOOSE FAUCET IN MENS RESTROOM AND FAUCET HANDLES DIFFICULT TO OPEN IN THE WOMENS RESTROOMS. FACILITY MUST REPAIR AND MAINTAIN. • OBSERVED PIPE UNDER HANDSINK LEAKING WATER NEAR THE COOKLINE. FACILITY MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT STORAGE AREAS, FACILITY MUST CLEAN AND ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. • FLOORS AND CASTER WHEELS UNDER ALL COOKLINE EQUIPMENT IS EXCESSIVLY SOILED WITH GREASE, FOOD, AND OTHER DEBRIS. FACILITY MUST DEEP CLEAN AND MAINTAIN. • OBSERVED MISSING CEILING TILES ABOVE THE DRY STORAGE FOOD ITEMS. FACILITY MUST PROVIDE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER CERTIFICATION ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with No Entry on October 31, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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