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Vernon Food Mart

March 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ADEQUATE PREP TABLES/SURAFCES FOR FOOD PREPARATION IN THE FRONT AND REAR PREP AREAS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE EMPLOYEE WASHROOM MUST BE SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS FOR LIGHTS IN THE FRONT PREP AREA AND IN THE REAR PREP AREA WHERE MISSING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK AT THE THREE COMPARTMENT SINK FAUCET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AND CONSTRUCTION DEBRIS THROUGHOUT BASEMENT. MUST REMOVE UNNECESSARY ITEMS, BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OF THE FLOOR. MUST ALSO PROVIDE SHELVING RACKS FOR DRY STORAGE IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Fail on March 14, 2016: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.