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Vernon Street Market

May 13, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER TO DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR CHIPS AND ITALIAN BEEF. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SIGN COPIES. MUST COMPLY OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PREMISES HAS NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE BOTTOM DISPLAY SHELVING DIRTY. MUST CLEAN TO REMOVE DUST AND DEBRIS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: INSTRUCTED MANGER TO PROVIDE AND MAINTAIN INTERIOR GARBAGE CAN IN THE FRONT PREP AND THE REAR STORAGE/ DISH WASHING AREA TO PREVENT HARBORAGE AND LITTER ON THE FLOORS.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH PREMISES TO REMOVE SPILLS AND DEBRIS. • INSTRUCTED MANAGER TO ORGANIZE STOCK IN REAR STORAGE AREA AND THE FRONT SELLING AREA. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.
    code 55

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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