✕

Veronica Ocelotl

February 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES (39F-44F). MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DRAIN BOARD AT REAR 3-COMP SINK. MUST PROVIDE. MMUST SEAL RAW WOOD BEHIND FRONT SERVICE COUNTER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR OF UNUSED/DEAD WALK-IN COOLER AND MAINTAIN AT ALL TIMES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS FOR INTERIOR BULBS OF 4-DR REFRIGERATOR AND AT CEILING ABOVE FOOD DISPLAY AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK AT FAUCET OF 3-COMP SINK AT REAR. MUST PROVIDE BACKFLOW DEVICE AT MOP SINK AND REMOVE THREADS ON FAUCET.
code 38

What changed since the previous inspection?

Compared with Not Ready on January 25, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.