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Veruca Chocolates

July 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE HOT WATER HEATER CONNECTED TO THE WASHBOWL SINKS IN THE EMPLOYEE WASHROOM IS BROKEN AND UNABLE TO PROVIDE TEMPERED WATER (MINIMUM 85 DEGREE) AT TIME OF INSPECTION. REPAIR PERSON IS ONSITE BUT WAS UNABLE TO PROVIDE TEMPERED WATER PRIOR TO THE END OF INSPECTION. WASHBOWL SINK MUST HAVE COLD AND WARM TEMPERED WATER WITH SOAP AND PAPER TOWELS AT ALL TIMES. NO CITATION ISSUED, CRITICAL VIOLATION 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FAN COVER IN 2 DOOR FREEZER, LOCATED IN PREP AREA ON FIRST FLOOR WITH DUST ACCUMUNLATION. INSTRUCTED MANAGER TO REMOVE DUST BUILD UP. • OBSERVED RAW WOOD UNDER THE FRONT COUNTER AREA. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACES ARE FLAT, SMOOTH, NON ABSORBENT AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED 1/4 GAP BETWEEN THE FLOOR AND WALL, IN THE FREEZER ROOM, BASEMENT AREA. INSTRUCTED MANAGER TO INSTALL COVING OR SEAL TO ENSURE FLAT, SMOOTH AND CLEANABLE AREA.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.