Verzenay Patisserie

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: ANY FOOD OR ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED WITH COMMON NAME
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: ACCUMULATED BURNED FOOD DEBRIS INSIDE THE OVEN IN THE KITCHEN.CLEAN AND MAINTAIN
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2021: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.