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Veta Deli & Food Market

October 1, 2026 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED GAP OPENING APPROX 1" INCH AT BOTTOM OF FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF ALL COOLERS AND ALL GROCERY DISPLAY STORAGE RACKS AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN. • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM.MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SEVERAL BROKEN/MISSING FLOOR TILES IN THE REAR STORAGE ROOM AND INSIDE THE WASHROOM AND REPAIR AND SEAL OPENINGS ON WALLS NEAR THE FRONT ENTRANCE DOOR.INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED MISSING CEILING TILES AT FRONT CUSTOMER GROCERY DISPLAY AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES AND UNUSED BROKEN REFRIGERATION UNITS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. (ALL UNUSED CONSTRUCTION MATERIAL STORED PILED IN THE REAR MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR).
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO MECHANICAL VENTILATION INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with No Entry on September 18, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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