Via Lima Restaurant

March 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE ALL EATING UTENSILS ON ALL DINING TABLES HAVING ONLY THE HANDLES EXPOSED SO AS TO HAVE THE BASE OF THE FORKS,KNIVES AND SPOONS COVERED, PROTECTED AND STORED AT ALL TIMES.
    code 31
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST ADJUST THE TIMER AT THE HAND WASHING SINK IN THE MEN'S RESTROOM TO HAVING RUNNING WATER FOR A MINIMUM OF 15 SECS AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with No Entry on February 18, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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