Via Veneto

September 9, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RE CAULK ALONG THE WALLS OF THE 3 COMPT SINK AND EXPOSED HAND SINK. MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK AND 2 COMPT SINK. MUST REPLACE WORN OUT/RIPPED OFF SCREEN ON THE WINDOW BY THE COOK AREA AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN BEHIND THE BAR AND BY THE EXPOSED HAND SINK AND THE COOLER IN THE COOK AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE BOTTOM SHELVE OF THE PREP TABLES; ALL THE BOTTOM INTERIOR OF THE REACH IN FREEZER; INTERIOR PANEL OF THE ICE MACHINE; INTERIOR BOTTOM OF THE PLATE STORAGE CASE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE THROUGHOUT THE KITCHEN PREP AREA, BY HE DISH WASHING AREA, BY THE DISH MACHINE,AROUND AND BEHIND THE WATER HEATER, UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES INSIDE THE LIQUOR ROOM, MUST REPLACE. MUST SEAL THE HOLE AROUND THE PIPE INSIDE THE LIQUOR ROOM. SEAL THE HOLE ON THE CEILING ABOVE THE CEILING FAN. MUST CLEAN THE VENT COVER INSIDE THE 2 DOOR COOLER AND CEILING VENT COVER IN ALL THREE WASHROOMS, AND MAINTAIN. WALLS BY THE COOKING AREA BEHIND ALL THE COOKING EQUIPMENT,WALLS BY THE DISH MACHINE, NEEDS DETAIL CLEANING AND MAINTAIN.
    code 35

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up