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Via Veneto

November 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1989841 DATED 2/28/2017 NOTED CORRECTED:-#31) NOTED SERVING PLATES AND DISH AT THE COUNTER SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND DISHES DURING STORAGE TO PREVENT DUST ACCUMULATION, #33) INSTRUCTED TO DETAIL CLEAN SHELVES THROUGH OUT KITCHEN, INSIDE REFRIGERATION UNITS AND DRY STORAGE AREAS WITH DIRT OLD FOOD DEBRIS AND FOOD PARTICLES AND DIRT.#34) MUST CLEAN FLOORS THROUGH OUT THE KITCHEN AND REAR DRY STORAGE AREA ESPECIALLY UNDERNEATH EQUIPMENT, ALONG WALL BASE AND UNDERNEATH THE 3 COMPARTMENT SINK...MUST ALSO CLEAN FLOOR DRAINS AROUND THE 3 COMPARTMENT SINK AND MAINTAIN.MUST UPGRADE HOUSE KEEPING.#37)NOTED DOOR AT THE EMPLOYEE BATHROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR. #38) NOTED LEAKING FAUCETS AT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.#41) NOTED CLUTTER INSIDE THE DRY STORAGE/OFFICE ROOM AND EMPLOYEES BATHROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION #7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.....NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DIRTY AND RUSTY SHELVES INSIDE THE WALK IN COOLER AND SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED DIRT AND FOOD DEBRIS INSIDE REFRIGERATION UNIT AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NECESSARY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HOLE ON CEILING AT THE KITCHEN PREP AREA BY THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED EMPLOYEE BELONGINGS ON SHELVING AT THE DISH WASHING/DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
code 41

What changed since the previous inspection?

Compared with Pass on February 28, 2017: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.