✓

Via Veneto

June 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK SPICE CONTAINERS ON COOKS LINE MUST BE LABELED AND COVERED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES IMPROPERLY STORED BETWEEN COOLER AND PREP TABLE. MUST PROVIDE PROPER KNIFE HOLDER AND PROPERLY STORE BETWEEN USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE PAPER AS MATTING FOR FLOORS.--- FLOORS UNDER TWO COMPARTMENT PREP SINK, UNUSED PIZZA OVEN AND WALK-IN FREEZER DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.----FLOOR OF THE WALK-IN COOLER IN POOR REPAIR, BUCKLED WITH OPEN GAP/SEAM ACCUMULATING FOOD DEBRIS. MUST REPAIR/SEAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY, BLACKENED WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.---WINDOW SILL AND BACK SPLASH OF THE COOKS LINE EXPOSED HAND SINK IN POOR REPAIR WITH CRACKED, DAMAGED AND UNEVEN GROUTING. MUST REPAIR TO BE SEALED, SMOOTH AND CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD ABOVE THE TWO COMPARTMENT PREP SINK. MUST REPLACE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DIRTY MOP HEADS MUST BE STORED INVERTED AT THE MOP SINK.---ALL UNNECESSARY ARTICLES AND BUCKET OF POOLING WATER STORED ON THE REAR GARBAGE AREA MUST BE REMOVED TO PREVENT RODENT, INSECT AND MOSQUITO ATTRACTION.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS ON COOKS LINE MUST WEAR HAT/ HAIR, BEARD RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 27, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.