Viaggio

July 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
    code 28
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 1578420 10/1/15 NOT CORRECTED: 32. PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. 33 CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS 34 FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA. 35 REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA. 38 PROVIDE A SPLASH GAURD AT EXPOSED HAND SINK NEXT TO PREP TABLE IN BASEMENT. 41 ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. CITATION ISSUED 7-42-090 SERIOUS.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CUSTOMERS PLACE SETTINGS EXPOSED AT DINING TABLES. INSTD TO PROPERLY WRAP/PROTECT OR RE SET SETTINGS AS CUSTOMERS ARE SEATED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LEAK AT DRAIN LINE UNDER ICE MACHINE CAUSING STANDING WATER ON FLOOR. INSTD TO REPAIR SAME AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL SHELVES IN BAR AREA NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP, STICKY SURFACES. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: WALK IN COOLER DRAIN LINE IMPROPERLY DRAINING ONTO FLOOR , CAUSING STANDING WATER ACCUMULATION ON FLOOR. INSTD TO PROPERLY DRAIN. FLOOR IN BAR AREA NOT CLEAN, EXCESSIVE DEBRIS ALONG WALLBASE. INSTD TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: USING IMPROPER MATERIAL (FOAM) TO SEAL HOLES/GAPS AT WALLBASE IN EMPLOYEE TOILET ROOM. INSTD TO PROPERLY REPAIR, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. EXTERIOR WALLBASE SURFACE OF ALL WALK-IN COOLERS IN POOR REPAIR NOT TIGHT FITTING. INSTD TO REPAIR SAME. WALL LEADING TO EMPLOYEE TOILET ROOM IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME AND MAINTAIN. CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. DRAIN LINE FOR DIPPER WELL IMPROPERLY DRAINING INTO PREP SINK. INSTD TO PROPERLY ROUTE TO FLOOR DRAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS (SHOES) IMPROPERLY STORED ON UNUSED PLATES IN BASEMENT. INSTD TO STORE IN DESIGNATED AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on October 14, 2015: 4 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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