Viceroy Of India/ Sagar

September 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RAT DROPPINGS ON THE 3RD BOILER ROOM/STORAGE ROOM. OVER 30 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN.AND HAVE ANOTHER RECENT INSPECTION. CITATION ISSUED SERIOUS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH DRIED GREASE ON THE TOP OF THE LID. DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. CITATION ISSUED SERIOUS.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL,MANAGER HAS STATE OF ILLINOIS CERTIFICATE ONLY. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL, BUT THE SAID PERSON IS NOT ON SITE. INSTRUCTED TO PROVIDE THE ORIGINAL CITY OF CHICAGO CERTIFICATE. CITATION ISSUED SERIOUS.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #157809 DATED 4/13/09. #35- WATER DAMAGED CEILING TILES IN FRONT PREP COOKS LINE AND IN THE 2ND FLOOR BANQUET ROOM. MUST REPLACE. WALLS TO DISH ROOM FROM COOKS LINE, WALLS AT DISH ROOM, 3 COMPT SINK, DISH MACHINE AND SWEETS 3 COMPT SINK ALL WITH BLACK MOLD ALONG CAULKING AND EXTREMELY DIRTY, UNDER DISH 3 COMPT SINK,MUST CLEAN AND REPLACE ALL MOLDED CAULKING. CITATION ISSUE SERIOUS.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK CONTAINERS AND ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER THAT IS NOT THE ORIGINAL CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT SUBMERGE IN 3 COMPT SINK WHEN WASHING AND SANITIZING. MUST REPLACE WITH SMALLER ONES TO FIT INSIDE THE SINK OF TH 3 COMPT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL THE LID AND EXTERIOR OF ALL BULK CONTAINERS AND SPICES CONTAINERS: ALL THE INTERIOR OF THE CABINETS IN THE WAIT STATION; EXTERIOR DOORS OF WALK IN COOLER AND WALK IN FREEZER; ALL THE BOTTOM SHELVE OF THE PREP TABLE, AND THE SHELVINGS ON TOP OF THE COOLERS IN THE COOKS LINE; EXTERIOR SIDES OF THE COOKING EQUIPMENT;INTERIOR DOOR OF THE DEEP FRYER; ALL THE GARBAGE CANS IN THE PREP AREA OR REPLACE GARBAGE CANS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE COOKING EQUIPMENTS,UNDER AND BEHIND THE COOLERS, UNDER THE PALLETS IN THE STORAGE ROOM AND INSIDE THE WALK IN COOLER AND FREEZER UNDER ALL THE WIRE RACKS SHELVINGS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE CEILING VENT COVER IN BOTH WASHROOM ,WITH DUST BUILT UP AND MAINTAIN. WALLS IN THE OLD KITCHEN, BEHIND THE WIRE SHELVE BESIDE THE 3 COMPT SINK, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE WAIT STATION. MUST REMOVE PEELING PAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS IN THE PREP/COOKING AREA AND DISH WASHING AREA. MUST PROVIDE LIGHT SHIELD ON THE BULBS BY THE HOOD, AND IN THE WALK IN COOLER IN THE MAIN KITCHEN. MISSING END CAPS ON THE LIGHT SHIELD IN THE FOOD STORAGE ROOM.MUST PROVIDE END CAPS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER INSIDE THE WALK IN COOLER AND WALK IN FREEZER MAIN KITCHEN,MUST PROVIDE AND MUST BE VISIBLE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.