Viceroy Of India/Sagar

June 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FRONT PREP AREA EXPOSED HAND SINK WAS NOT SUPPLIED WITH HAND SOAP OR DISPOSABLE TOWELS. UTENSILS AND FOOD CONTAINERS STORED INSIDE SINK. DISH WASH AREA EXPOSED HAND SINK MISSING DISPOSABLE TOWELS AND HOT WATER SUPPLY VALVE WAS TURNED OFF BELOW SINK. REAR FOOD PREP AREA EXPOSED HAND SINK WAS BLOCKED BY FAN AND BULK CONTAINER AND MISSING HAND SOAP AND DISPOSABLE TOWELS. NO HAND SOAP OR DISPOSABLE TOWELS AT BAR HAND SINK, ALSO NEWPAPER INSIDE SINK. CRITICAL VIOLATION, 7-38-030. ALL SINKS SUPPLIED WITH SOAP AND DISPOSABLE TOWELS AND MADE ACCESSIBLE DURING INSPECTION. MUST MAINTAIN.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 2 WALK-IN COOLERS AT IMPROPER INTERNAL TEMPERATURES. ONE WALK-IN COOLER AT 49.7-51.6F. OTHER WALK-IN (BY TILT SKILLET) AT 50.7F-56.0F. THE UNITS THERMOMETERS READ 56F AND 58F. CRITICAL VIOLATION 7-38-005A. BOTH WALK-IN COOLERS TAGGED 'HELD FOR INSPECTION'. UNITS MUST BE ABLE TO MAINTAIN POTENTALLY HAZARDOUS FOODS AT 40F OR LESS.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLERS: 2 BOXES OF EGGS AT 48.9F-49.0, VARIOUS COOKED VEGETABLES AT 49.7F-50.8F, COOKED LAMB AT 49.7F, COOKED CHICKEN AT 49.7-49.8F, PLAIN YOGURT AT 96.3F-99.0F, YOGURT WITH MEAT 51.6F, MARINATED CHICKEN AT 54.6F, COOKED POTATOES AT 49.7F-54.4F, 18 GALLONS WHOLE MILK AT 48.7-49.OF, 12 HALF GALLONS OF 2% MLK AT 49.6F, 2 BOXES OF FRESH CHEESE AT 48.7F-49.0F. NO COOLING METHOD BEING APPLIED OR TIME/TEMPERATURE LOGS AVAILABLE. CRITICAL VIOLATION 7-38-005A. MILK WAS TAGGED 'HELD FOR INSPECTION' TO RETURN TO SUPPLIER FOR PROPER DISPOSAL, SEALS BROKEN. TOTAL APPROXIAMATE WEIGHT 200LBS VALUE $500. FOODS DISCARDED AND DENATURED.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, COOKED VEGETABLES, LENTILS ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. CURRENTLY ONLY 1 CERTIFICATE POSTED. RECOMMENDED ADDITIONAL CERTIFIED MANAGERS.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 3/15/12 INSPECTION REPORT #680056 (AND 4/5/12 RE-INSPECTION REPORT #1214283) NOT CORRECTED: #32-MUST REMOVE RUST ON THE SHELVING RACKS IN WALK-IN COOLERS. #34-MUST REATTACH TILE COVING BEHIND THE 3 COMPARTMENT SINK 1ST FLOOR. #35-CEILING VENT IN DINING AREA 1ST FLOOR WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. #38-REPAIR LEAK UNDER THE 3 COMPARTMENT SINK IN SERVICE AREA. #41-LARGE AMOUNT OF BROKEN, DIRTY PLATES AND DEBRIS ON FLOOR 3RD FLOOR STORAGE. SERIOUS VIOLATION 7-42-090. MUST REFINISH OR REPLACE RUSTY RACKS, REPAIR COVING BEHIND 3 COMPARTMENT SINK, CLEAN CEILING VENT, REPAIR LEAK, CLEAN 3RD FLOOR STORAGE.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL. PREPARED FOODS IN WALK-IN COOLERS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL ALL CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STORAGE SHELF NEXT TO DISH MACHINE IS IN POOR REPAIR, RUSTED THROUGH. MUST REPAIR OR REPLACE SHELF.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ACCUMULATED, ENCRUSTED FOOD DEBRIS AND GREASE ON COOKING EQUIPMENT, DISH MACHINE, COOLERS/FREEZERS (INCLUDING GASKETS AND HINGES), INSIDE CABINETS, UPPER INTERIOR OF ICE MACHINE, SHELVES, RACKS AND COUNTER TOPS. MUST CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ACCUMULATED GREASE ON FLOOR UNDER REAR PREP AREA WOK STATION. DIRTY FLOORS IN LIQUOR/BEER STORAGE ROOM, REAR STORAGE AREAS, 2ND FLOOR UTILITY ROOMS. MUST CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN 2ND FLOOR MEN'S WASHROOM AND REAR STORAGE AREA IN POOR REPAIR. BROKEN CEILING TILES AND WATER LEAKING FROM CEILING ABOVE URINAL AND FROM UNUSED VENTILATION HOOD. MUST REPAIR AND MAINTAIN CEILING/ROOF. DIRTY CAULKING ALONG WALL AND EQUIPMENT IN DISH WASH AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN SAME. MISSING CEILING TILES IN REAR PREP AREA BY WALK-IN COOLERS. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FRONT PREP AREA LIGHTSHIELDS MISSSING ENDCAPS. MUST INSTALL SAME.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: COOLERS MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. NO METAL STEM THERMOMETER. MUST PROVIDE COOLER THERMOMETERS AND METAL STEM THERMOMETER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN HANDLING FOOD.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: SERVING UTENSILS STORED INSIDE BULK FOOD CONTAINERS AND PREPARED FOODS IN WALK-IN COOLERS SUBMERGED AND HANDLES TOUCHING FOOD ITEMS. MUST PROVIDE LONG-HANDLED SERVING UTENSILS OR NOT STORE IN FOOD CONTAINERS.
code 43

What changed since the previous inspection?

Compared with Pass on April 5, 2012: 11 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.