Viceroy Of India/Sagar

March 14, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION COMPLTED ON 6/26/2013 INSPECTION REPORT NUMBER 1106666.VIOLATION #30 AND 43 NOT CORRECTED AT THIS TIME. REPORT STATED VIOLATION #30 "BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL. PREPARED FOODS IN WALK-IN COOLERS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL ALL CONTAINERS." REPORT STATED VIOLATION #43 "SERVING UTENSILS STORED INSIDE BULK FOOD CONTAINERS AND PREPARED FOODS IN WALK-IN COOLERS SUBMERGED AND HANDLES TOUCHING FOOD ITEMS. MUST PROVIDE LONG--HANDLED SERVING UTENSILD OR NOT STORE UTENSILS IN FOOD CONTAINERS. SERIOUS CITATION.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS. FOUND FOODS STORED IN LARGE WHITE BUCKETS INSIDE WALK-IN COOLERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE ALL SMALL AND LARGE PLATES UPSIDE DOWN SO AS TO NOT BE CONTAMINATED WITH DUST OR DEBRI AT THE HOT BUFFET TABLE AND AT THE SERVER STATION ACROOS FROM THE MAIN COOKING KITCHEN AREA.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE ALL EXCESSIVELY RUSTY STAINLESS STEEL STORAGE RACKS IN ALL 3 WALK-IN COOLERS IN THE MAIN KITCHEN AREA ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT THE FLOOR IN FRONT OF THE 3-COMP SINK AREA IN THE ROOM WHERE DISH MACHINE IS LOCATED. • MUST DETAIL CLEAN AND SANITIZE FLOORS AND PIPES ATTACHED TO REMOVE EXCESSIVE GREASE AND GRIMME DEBRI.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE PEELING PAINT FROM THE WALLS LOCATED IN THE REAR STORAGE AREA CLOSEST TO THE 1ST FLOOR REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROPERLY STORE ALL ITEMS IN THE LIQUOR STORAGE ROOMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on July 8, 2013: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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