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Viceroy Of India
January 12, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED 2ND FLOOR DISH WASHING AREA IN NEED OF EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. MUST INSTALL AND MAINTAIN. AREA IS NOT CURRENTLY BEING USED AND CAN NOT BE USED FOR SERVICE OF ANY KIND UNTIL EXPOSED HAND WASHING SINK IS INSTALLED. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ICE MACHINE ON 1ST FLOOR REAR KITCHEN WITH BLACK RUBBER ON LEFT INTERIOR WHERE ICE IS MADE. RUBBER IS PEELING OFF AND NEEDS TO BE REMOVED. MAINTAIN ICE MACHINE IN A CLEAN AND SANITIARY CONDITION. • OBSERVED TIN FOIL USED TO COVER STORAGE RACKS USED FOR SPICES AT MAIN COOKING LINE ON 1ST FLOOR KITHCEN. REMOVE ALL TIME FOIL AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BOTH MICROWAVES. • OBSERVED STORAGE RACKS FOR SPICES AT MAIN COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN IN DETAIL ALL FOOD STORAGE RACKS AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS OF A ST FLOOR MAIN KITHCEN UNCLEAN WITH EXCESS GREASE UNDER STOVES AND FRYERS. DEGREASE AND CELAN IN DETAIL AND MAINTAIN ALL FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED MISSING CEILING TILES AND MOLDY CEILING TILES IN 2ND FLOOR HALLWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL MOLDY CEILING TILES AND REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED EXPOSED HAND SINK AT MAIN COOKING LINE SLOW DRAINING. MUST MAKE SURE EXPOSED HAND SINK IS DRAINING PROPERLY AT ALL TIMES AND MAINTAIN. OBSERVED 1 COMPARTMENT SINK WITH SPRAYER AT DISH AREA ON 1 ST FLOOR LEAKING FROM FAUCET. REPAIR LEAKING CONDITION AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED ALOT OF NON WORKING EQUIPMENT STORED. OBSERVED REFRIGERATOR ON WEST SIDE BAKERY TAKE OUT AREA IN DISREPAIR. MUST REMOVE OR REPAIR. OBSERVED 1ST FROOR REAR KITHCEN WITH REFRIGERATORS/COLD HOLD UNITS IN DISREAPIR. MUST REMOVE OR REPAIR NON WORKING EQUIPMENT.
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Food Handler Requirements MetInspector note: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. ALL EMPLOYEES NEED TO PROVIDE CERTIFICATE OF COMPLETION OF IDPH FOOD HANDLER CERTIFICATION.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.