Viceroy Of India

September 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER LOCATED CLOSEST TO THE DISH WASHING AREA AT 48F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING COOKED VEGTABLES AND CHICKEN. WALK IN COOLER WAS TAGGED AND IS NOT TO BE USED TO STORE ANY POTENTIALLY HAZARDOUS FOOD. 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING: 20LBS OF COOKED CHICKEN AT 46.8F VALUED AT $100, 5LB OF COOKED CALIFLOWER AT 46.1F VALUED AT $30, OBSERVED 20LBS OF COOKED BAKED POTATO AT 48.6F VALUED AT $25, OBSERVED 10 GALLONS OF YOGURT AT 49.3 VALUED AT $40. OBSERVED 10LBS OF COOKED CHICK PEAS VALUED AT $15 AT 47.6F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 30 FRUIT FLIES WITHIN 3 COMPARTMENT SINK LOCATED NEXT TO ICE MACHINE IN REAR KITHCHN ON FIRST FLOOR. OBSEVED 5 FRUIT FLIES THROUGHOUT KITCHEN. MUST CONTACT PEST CONTROL AND ELIMINATE FRUIT FLY INFESTATION. SERIOUS VIOLATION 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1609594 DATED 1/21/16 VIOLATIONS #33 OBSERVED STORAGE RACKS FOR SPICES AT MAIN COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN IN DETAIL ALL FOOD STORAGE RACKS AND MAINTAIN. #34 OBSERVED FLOORS OF 1ST FLOOR MAIN KITCHEN UNCLEAN WITH GREASE UNDER STOVES AND FRYERS. DEGREASE, CLEAN IN DETAIL ALL FLOORS. #35 OBSERVED MISSING AND MOLDY CEILING TILES IN SECOND FLOOR HALLWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL MOLDY CEILING TILES AND MAINTAIN. #41 OBSERVED ALOT OF NON WORKING EQUIPMENT STORED. OBSERVED NON WORKING REFRIGERATOR ON WEST SIDE BAKERY/TAKE OUT AREA. MUST REMOVE OR REPAIR. OBSERVED 1ST FLOOR REAR KITCHEN WITH REFRIGERATOR/COLD HOLD UNIT. MUST REMOVE OR REPAIR NON WORKING EQUIPMENT. SERIOUS VIOALTION7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHELVES LOCATED IN 1ST FLOOR FRONT KITHCEN BEHIND 2 COMPARTMENT FOOD PREP SINK AND MHAND SINK WITH EXCESSIVE RUST ACCUMUALTION. MUST REMOVE ALL RUST AND RESTORE ALL SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED DARK GROOVES ON CUTTING BOARDS. CUTTING BOARDS MUST BE PROPERLY SANITIZED TO REMOVE DARK GROOVES OR REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXTERIOR OF EQUIPMENT INCLDING RICE MAKERS, MIXERS, REFRIGERATORS, FREEZERS, FRYERS. ALL EXTERIOR OR ALL COOKING EQUIPMENT MUST BE CLEANED AND MAITNAINED. OBSERVED ALLL DRYING RACKS IN DISHWASHING AREA TO STORE CLEAN DISHES UNCLEAN. ALL DRYING RACKS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN IN DISHWASHING AREA UNDER DRYING RACKS. CLEAN AND MAINTAIN ALL FLOORS. SCRUB OUT ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING WALL AND CEILING PAINT NEAR REAR EXIT DOOR LEADING TO OUTIDE DUMPSTER. REMOVE ALL PEELING CHIPPING PAINT AND RESTORE TO SMOOTH EASILY CLEANABLE SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED INADEQUATE LIGHTING IN SERVIE AREA LOCATED TO THE RIGHT WHEN YOU FIRST ENTER KITHCEN. AREA CONTAINS ICE STORAGE AREA, COFFEE MAKERS, COUNTERS AND 3 COMPARTMENT. OBSERVED INADEQUATE LIGHTING AND NO LIGHT SHIELDS. PROVIDE AND MAINTAIN LIGHT SHEILDS. OBSERVED INADEQUATE LIGHTING IN NON WORKING WALK IN COOLER LOCATED IN FRONT KITHCEN WITH DRY STORAGE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OERVED LEAKING FAUCET AT 3 COMPARTMENT SINK BEHIND BAR. REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO METAL STEM THERMOEMTER ON SITE. CHEF IN KITHCEN MUST BE PROVIDED WITH METAL STEM THERMOEMTER IN ORDER TO INSURE FOOD IS AT PROPER TEMPERATURE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP AREA NEAR MOP SINK UNCLEAN AND CLUTTERED. MOPS NEED TO BE HUNG AFTER USE TO PREVENT SMALL FLY ACTIVITY. STORE ALL CLEANING EQUIPMENT PROPERLY
code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 6 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.