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Vicky's Cafe

January 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. IN STRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY FOR UNDERCOOKED FOODS SERVED,( HAMBURGERS COOKED TO ORDER). INSTRUCTED A REMINDER AND DISCLOSURE INFORMATION MUST BE PROVIDED FOR ANY RAW OR UNDERCOOKED FOODS SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FRONT PREP AREA COOLER MAINATINING IMPROPER COLD TEMPERATURE OF 55.8F. COOLER MUST MAINTAIN 41.0F OR BELOW. PRIORITY VIOLATION ISSUED
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTER DEVICE ON FAUCET OF MOP SINK. MUST INSTALL.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED RECEPTACLE IN STAFF WASHROM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
code 58

What changed since the previous inspection?

Compared with Not Ready on December 2, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.