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Victor's Pizzeria
September 17, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No certified food manager on premises when potentially hazardous foods are prepared and served-Cheese and sausage pizza in warmer at 150.0 F. Instructed that a certified food manager must be on premises during all hours of operation with city of chicago certificate posted. Serious citation issued 7-38-012.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facilities not maintained or operated. While running and draining water at three compartment sink in middle, water coming up left and right sides of sink. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Storage racks inside coolers rusted. Instructed to remove rust and apply non-toxic sealant.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor inside walk-in cooler not cleaned. Instructed to detail clean daily.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessaqry inside toilet room. Instructed to remove all unused articles.
What changed since the previous inspection?
Compared with Pass on October 3, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.