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Victor's Pizzeria

May 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PIZZA DOUGH IN NON FOOD GRADE CONTAINER (GROCERY BAG), INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER OR BAGGIES/ZIPLOC. ALSO OBSERVED HAND DIPPED ICE CREAM, WITHOUT DIPPER WELL, INSTRUCTED TO PROVIDE AND PROPERLY CONNECTED TO DRAIN/ W COLD RUNNING WATER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER, MIXER AND CUTTING BOARDS INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE ICE IN THE BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BROKEN LIGHT SHIELD OVER REAR PREP AREA, INSTRUCTED TO REPLACE.
code 36
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.