Victor's Pizzeria

March 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT HAND SINK AND SOAP DISPENSER NOT DISPENSING SOAP AT HAND SINK IN PREP AREA AND NO SOAP AND TOWELS IN CUSTOMERS MEN'S TOILET ROOM.MANAGER PROVIDE SOAP AND TOWELS AT HAND SINKS AT THIS TIME OF INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR BEHIND UNUSED SMALL PIZZA OVEN,IN LOWER FRYER CABINET,ON FLOOR UNDER FRYERS,NEXT TO POP STORAGE IN PREP AREA,BEHIND LARGE PIZZA OVEN,IN TOILET ROOM UNDER SHELVING UNIT,WATER METER IN DINING AREA ,IN OFFICE/FURNANCE ROOM ALONG WALL BASES OF FURNANCE AND HOT WATER TANK,CAR SEATING.ALSO FRONT DOOR SWEEP BROKEN AND REAR SCREEN DOOR HAS A APPX."1/2" ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/17.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER,GLASS REACH IN COOLER,FOIL FROM UPPER SHELVING UNIT AT STOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS,WALK IN COOLER SHELVING UNITS,PREP TABLES,WINDOW SILLS IN DISH WASHING AREA AND DINING AREA,MICROWAVE,UNUSED FREEZERS AND COOLERS,FRYER CABINET,EXTERIOR OF GARBAGE CANS,SERVICE COUNTER,FLOOR MIXER,DOUGH MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,DISH WASHING AREA,OFFICE/FURNANCE ROOM,SERVICE COUNTER WALK IN COOLER.MUST REPAIR OR REPLACE MISSING FLOOR TILE IN FRONT OF LARGE PIZZA OVEN.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN REAR PREP AREA.MUST CLEAN CEILING FANS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT SHIELD ABOVE PIZZA OVEN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER AT SERVICE COUNTER,FURNANCE/OFFICE AREA,POT & PAN AND FOOD STORAGE SHELVES.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on November 10, 2016: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.