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Victory Italian

March 28, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST ADD A CONSUMER ADVISORY TO UNDER COOKED FOOD ON THE MENU. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE WATER LINES RUNNING ABOVE BASEMENT SERVICE BAR, INSTRUCTED TO INSTALL A BARRIER.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: SMALL DELI CUPS NOT AIR DRIED, INSTRUCTED AIR DRY BEFORE STACKING.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS AND DIRT BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER, DARK SECTIONS BY THE COOLING UNIT, INSTRUCTED TO PROVIDE MORE LIGHTING
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER, INSTRUCTED TO OBTAIN
code 58

What changed since the previous inspection?

Compared with Pass on March 20, 2018: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.