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Victory Italian

February 4, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROLLED FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN A 2 DOOR REFRIGERATOR LOCATED IN THE REAR FIRST FLOOR PREP AREA: MEATBALLS IN RED SAUCE AT 57.3F, MEAT SAUCE AT 49.1F., AND CLAM SAUCE AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2 LBS OF PRODUCTS VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL TIME TEMPERATURE CONTROL FOR SAFETY ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED A 2 DOOR REFRIGERATOR LOCATED IN REAR PREP AREA CONTAINING TIME TEMPERATURE CONTROL FOR SAFETY ITEMS SUCH AS VARIOUS MEAT SAUCES MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 46.5F. TAGGED MACHINE AND INSTRUCTED TO REPAIR SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN REAR KITCHEN AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 53

What changed since the previous inspection?

Compared with No Entry on January 24, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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