Victory Italian

January 19, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED WASHBOWL SINK IN MEN'S AND WOMEN'S CUSTOMER TOILET ROOMS MAINTAINING THE FOLLOWING IMPROPER TEMPERATURES: 45.6F IN MEN'S ROOM AND 44.9F IN WOMEN'S. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL HANDWASHING SINKS BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINK LOCATED IN EMPLOYEE TOILET ROOM AND AT MAIN BAR. INSTRUCTED TO PROVIDE.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED TRAY OF CLAMS ON SITE WITH NO SHELLSTOCK TAGS. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 2LBS OF CLAMS VALUED AT APPROXIMATELY $36. INSTRUCTED TO MAINTAIN ALL SHELLSTOCK TAGS ON SITE AS REQUIRED BY LAW. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 14Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS ITEMS IN 1 DOOR PREP COOLER LOCATED AT END OF PREP LINE MAINTAINING THE STATED IMPROPER TEMPERATURES: MEATBALLS AT 57.1F AND CHICKEN AT 53.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 25LBS OF PRODUCT VALUED AT APPROXIMATELY $230. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKETS ON INTERIOR OF SALAD PREP COOLER AND HOT LINE PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. • OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HOT WATER KNOB ON EXPOSED HAND WASHING SINK IN DISH AREA HARD TO TURN AND SLIGHT LEAK AT FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED ONE MISSING LIGHT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 56

What changed since the previous inspection?

Compared with No Entry on January 5, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up