✕

Vida Saludable

March 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO REFRIGERATION ON SITE. INSTD TO PROVIDE SAME AND BE ABLE TO MAINTAIN 40F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME. FRONT AND REAR DOORS NOT RODENT PROOF, GAPS AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOORS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE ON SITE OR PROOF OF SAME. PROVIDE.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PROVIDE STORAGE SHELVES AND/OR ALL EQUIPMENT TO BE USED ON SITE.
code 33

What changed since the previous inspection?

Compared with Fail on February 25, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chicago Lawn

See every restaurant in Chicago Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.