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Vida

January 29, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO HOT OR COLD RUNNING WATER IS PROVIDED AT FAUCET. HOT/COLD WATER IS TURNED OFF FROM WATER VALVE FROM UNDER THE EXPOSED HAND SINK DUE TO NOT ABLE TO SHUT-OFF WATER FROM WATER HANDLES. INSTRUCTED TO USE WASHROOM WASHBOWL WHICH IS LOCATE CLOSE TO PREP AREA.TAGGED SINK "HELD FOR INSPECTION".INSTRUCTED TO REPAIR.CRITICAL VIOLATION: 7-38-030
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED CUSTOMERS WASHING AND RINSING THEIR OWN CUPS(EACH CUP HAD THEIR PERSONAL NAME ON THE THEM). CUPS ARE STORED/STACKED ON TOP EACH OTHER,INCLUDING CHILDREN'S CUPS. NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. SHOWED HOW TO SET UP THREE COMPARTMENT SINKS: WASH RINSE AND SANITIZE(100PPM). CRITICAL VIOLATION: 7-38-030.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVES AND CABINET,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED FEW BROKEN SPATULAS WHICH IS USED TO MIX DRINKS, INSTRUCTED TO REPLACE. PROVIDE ICE SCOOP FOR THE ICE STORED IN BAGS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO REMOVE EXCESS DEAD INSECTS FROM INSIDE THE LIGHT SHIELD IN REAR DISH ROOM / STORAGE
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
    code 38

What changed since the previous inspection?

Compared with Pass on December 7, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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