Vienna Beef

June 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE IN BOOTH. ADVISED MUST HAVE A PERSON IN CHARGE AT ALL TIMES IN THE BOOTH. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AVAILABLE AT HAND SINK IN PREP AREA. (WHEN HOT WATER HANDLE TURNED, NO WATER AVAILABLE.) INSTRUCTED MUST PROVIDE HOT WATER AT THE HAND SINK AT ALL TIMES, WITH A MINIMUM TEMPERATURE OF 100F. OPERATOR TURNED ON HOT WATER AT PIPES BELOW THE HAND SINK DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO CURRENT, VALID PROOF OF PEST CONTROL SERVICE. MUST PROVIDE LOG BOOK WITH CURRENT PROOF OF SERVICE FROM LICENSED, COMMERCIAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    code 38
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLERS CERTIFICATION ON SITE. MUST PROOF OF PROVIDE FOOD HANDLERS FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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