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Vienna Sausage

May 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE A BARRIER FROM CUSTOMER SERVICE AREA AND KITCHEN/PREP AREA AT END OF FRONT SERVICE COUNTER. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN/SANITIZE ALL EQUIPMENT, PREP TABLES, FOOD CONTACT SURFACES AND COUNTER TOPS OF DUST BUILD UP AND DEBRIS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE ADEQUATE VENTILATION FOR STAFF WASHROOM AT REAR. PROVIDE ADEQUATE AIR GAP AT DRAIN OF REAR EXPOSED HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CONSTRUCTION DEBRIS AND LITTER THROUGHOUT, ORGANIZE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Not Ready on May 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.