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Vienna Sausage

December 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NEEDS CLEANING AT HOT LINE AREA AND STEAMER NEEDS CLEANING TO REMOVE FOOD PARTICULATES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING TO REMOVE FOOD PARTICULATES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER NEXT TO THREE COMPARTMENT SINK NEEDS TO BE REMOVED.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET
code 45

What changed since the previous inspection?

Compared with Pass on May 25, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.