Viet Hoa Plaza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDCOUS FOODS AT THE DELI (I.E. RAW STEAKS, RIBS, CHICKEN FEET, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES & TO HAVE THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. NO CITATION ISSUED.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED TONGS IN THE CONTAINERS OF RAW MEATS STORED FACE DOWN WITH THE HANDLES IN THE MEAT. MUST PROVIDE A SEPERATE CONTAINER FOR ALL TONGS USED TO DISPENESE RAW FOODS IN THE GROCERY AISLES.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE FLOORS, WALLS, AND CEILINGS OF THE WALK-IN MEAT COOLER TO REMOVE FOOD DEBRIS BUILDUP, BLOOD SPLATTER, AND DUST- MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE CEILING IN THE CORNER WALL BY THE REAR EXIT DOOR IS PEELING AWAY AND IN POOR REPAIR POSSIBLY DUE TO WATER DAMAGE. MUST REMOVE THE PIECES OF DRYWALL HANGING, AND REPLACE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
  code 35

What changed since the previous inspection?

Compared with Pass on November 10, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.