Cooked?✕
Vigus Bagel Deli
October 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 3LBS OF COOKED BEANS SETTING IN A POT AT 83.2F AND 3LBS OF COOKED BEEF SETTING ON THE STOVE IN A POT AT 84F STOVE WAS NOT ON TO HEAT THE PRODUCTS. POTENTIALLY HAZARDOUS FOODS DID NOT MEET THE REQUIRED TEMP. MANAGER DISPOSED OF THE FOOD. CRITICAL CITATION GIVEN 7-38-055(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EIGHT LIVE ROACHES IN THE REAR STORE ROOM. NEED TO HAVE A COMPLETE AND UP TO DATE LOG BOOK. MUST REMOVE THE POISON BAIT THAT IS ALL OVER THE FLOOR IN THE REAR STORE ROOMS AND PUT THEM IN THE PROPER BAIT BOXES. INSTRUCTED TO CALL YOUR PEST CONTROL TECH TO COME HERE TO AND SERVICE THIS ESTABLISHMENT. PEST CONTROL NEEDS TO PROVIDE A MAP WITH CHEMICAL AND RODENT BAITS, ALSO NEED UPDATE LICENSE FOR PEST CONTROL.SERIOUS CITAION GIVEN 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3 COMPARTMENT SINK IS BACKING UP INTO THE OTHER TWO COMPARTMENT AND GOES DOWN VERY SLOWLY.SERIOUS CITATION GIVEN. INSTRUCTED TO REPAIR THE SINK SO IT WOKKS PROPERLY.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INST ALL FOOD CONTAINERS NEED TO HAVE LABLES AND AND DATED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE THE CARDBOARD FROM THE STORAGE SHELVES IN THE REAR AREA. DETAIL CLEAN THE SHELFS THUR OUT THE KITCHEN STORAGE AREA,FRONT PREP AREA, REAR AREA. ECT
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE HOODS,FILTERS, STOVE,FRYERS,GRILL HAS GREASE BUILDUP ON THEM. IN THE FORNT PREP AREA,REAR KITCHEN AREA, NEEDS TO REMOVE THE PLY WOOD ABOVE THE HOOD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS THROUGHOUT PREMISES.BACK STORAGE AREA,REAR KITCHEN,FRONT PREP AREA ECT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN REAR PREP,KITCHEN AREA VERY DIRTY WITH GREASY,ECT. NEED DETAIL CLEANING
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS AREA NEED IN THE REAR KITCHEN AREA ABOVE THE 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL THE CLUTTER THUR OUT THE BACK ROOM,OR ORGAINGE IT. REMOVE THE CLUTTER IN FRONT AREA PREP AREA, REMOVE THE OFFICE CHARIR IN REAR PREP AREA.
What changed since the previous inspection?
Compared with Pass on January 26, 2012: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.