Vigus Bagel Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS AND STEAK
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: 2 STOPPERS MISSING AT 3 COMPARTMENT SINK IN REAR OF PREMISES MUST INSTALL ALSO OBSERVED RUSTY SHELVES AT BOTTOM OF PREP TABLE IN REAR KITCHEN AREA AND REPLACE CUTTING BOARD IN REAR KITCHEN AREA HAS OPEN SEAMS
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF CHEST FREEZER IN REAR OF PREMISES
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE CHEST COOLER AT FRONT PREP AREA
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER IN ROOM WHERE HOT WATER TANK IS LOCATED TO PREVENT RODENT HARBORAGE
  code 41

What changed since the previous inspection?

Compared with Pass on November 1, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.