Villa Palermo Pizza

February 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//FOUND COOKED BACON INSIDE THE WALK IN ON THE FLOOR IN A DIRTY BOX STORED ON THE FLOOR OF THE WALK IN COOLER.IT WAS NOT COVER NOR HAD A LINING INSIDE BOX. MGN DENATURE COST 12 DOLLARS.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FOUND 50 PLUS RODENT DROPPING IN DRY STORAGE AREA.INST TO CLEAN AND SANITIZE AREA.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS IN REACH IN COOLER, UPRIGHT REFRIGERATION, DRY STORAGE, AREA NEEDS DATES AND LABLES.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULT USE UTENSILIS AND SINGLE SERVICE ARTICLES NEED PROPERLY STORED
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE STAIN AND VERY BAD PITTING CUTTING BOARDS THROUGH OUT THE FOOD AND PREP AREA. A SPLASH GAURD BETWEEN THE STOVE AND EXPOSED HAND SINK. RUSTY SHELVES INSIDE REACH IN COOLER,AND WALK IN COOLER,GREASE BOX IS RUSTY,NEEDS TO BE MAINTAIN OR REPLACE OR PAINT WITH NON TOXIC PAINT. NEEDS LIDS FOR ALL GARAGE CAN IN KITCHEN AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,AND NON COOKING EQUIPMENT,AND DRY STORAGE NEEDS DETAIL CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER ALL HEAVY COOKING EQUIPMENT NEEDS DETAIL CLEANING. NEEDS TO STORED ALL FOOD NON FOOD OFF THE FLOORS. 6 INCH OFF FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REAR EXIT DOOR NOT BING MAINTAIN. DOOR IS RUSTY NEEDS TO BE REPAINTED OR REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR NEEDS TO BE MAINTAIN AND CLEANED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.