Villa Palermo Pizza

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Remains to be corrected.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Remains to be corrected.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Remains to be corrected.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Must clean in detail the floor behind and under all the cooking equipment,under and behind the ice bin in the front area and inside the walk in cooler for the dough and maintain.
  code 34

What changed since the previous inspection?

Compared with Fail on June 24, 2011: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.